Reserving hotel rooms stands out as a crucial responsibility for hotel receptionists. As a result, it is essential for receptionists to be skilled in using appropriate language while accepting bookings from guests.

Unlike simply responding to customer queries, reserving a room for a hotel guest involves following a precise series of actions. This module will specifically outline the procedure for room reservation and provide the necessary English vocabulary for each stage.

Making Reservations

Step 1: Welcoming the Customer Prior to making a reservation, it is important for hotel staff to greet the customer.

For Phone Reservations: When a customer is making a reservation over the phone, the following greeting structure should be used: “Good morning/afternoon/evening, [name of hotel]. [Your name] speaking. How can I assist you?” Example:

  • Good Afternoon, Empire Hotel. This is Lorna speaking. How may I assist you today?

In-Person Reservations

Step 1- When a customer is reserving a room in person, there is no need to introduce yourself or mention the hotel’s name. In such cases, you should greet them using the following structure: “Good morning/afternoon/evening. How can I assist you?” Example:

  • Good morning. How can I assist you?

After the greeting, the customer will typically indicate their desire to book a room. The most common ways they may do this include:

  • “Hello, I’d like to book/reserve a room.”
  • “Hello, I’d like to make a reservation.”
  • “Do you have any rooms available?”

Step 2: Confirming Dates- Subsequently, receptionists need to ascertain the dates the customer wishes to reserve. This can be achieved by employing the following phrases:

  • “Which date are you looking to book?” Example response: “November 24th.”
  • “How many nights are you planning to stay?” Example response: “For three nights.”

Step 3: Verifying Availability- After the customer has specified their desired dates, receptionists need to verify the availability. In case rooms are not available on the requested dates, utilize the following statement:

  • “I apologize, but we are fully booked on those dates. Would you want me to check for availability on another date?”

If rooms are indeed available on the dates provided by the customer, utilize the following statement:

  • We do have availability on that date.”

Step 4: Selecting Room Type- After confirming the dates and number of guests, receptionists need to establish the specific room type the customer desires to reserve.

  • “Which type of room would you prefer, sir/madam?”

Example response: “A twin room, please.”

The following list outlines the most common types of hotel rooms. Hotel receptionists should be familiar with the room types available in their establishment. The prevalent room types include:

  • Single Room- Accommodates one person with a single bed.
  • Double Room- Accommodates one or two individuals with a double bed.
  • Twin Room- Features two single beds.
  • Family Room- Designed for two adults and 2-3 children.
  • Suite- Offers a luxurious accommodation with additional living space.

Step 5: Providing Pricing Information- During this phase, it is essential to inform the customer about the room rate per night and the overall cost for their stay.

  • “The room is priced at ₱100 per night. For a three-night stay, the total cost would be ₱300.”

Step 6: Collecting Customer’s Name- After acquiring the primary reservation details, it is necessary to request the customer’s name.

  • “May I have your name, please, sir/madam?”

Example response: “My name is Anthony Red.”

Step 7: Verifying Reservation Information- In conclusion, you should prompt the customer to confirm the reservation specifics.

  • “To confirm, you are interested in reserving a double room for two guests on November 24th for a three-night duration, under the name Anthony Red?”

Customer response: “Yes, that is correct. Thank you.”

Hotel Check-in and Check-out 

Hotel check-in and check-out procedures are critical duties for hotel receptionists as they represent the initial and final contact points with guests. Hence, it is crucial for front-desk staff to possess effective communication skills when engaging with customers.

This will outline the processes involved in check-in and check-out, along with the essential English vocabulary required for each step.

Check In

Step 1: Welcoming Upon a guest’s arrival at the hotel for check-in, receptionists should greet them using the following format: “Good morning/afternoon/evening, how may I assist you?”

Example: “Good afternoon, how may I assist you?”

Step 2: Verification After locating the reservation, it is essential to confirm the details with the guest. This step ensures that the booking was accurately recorded and allows for adjustments if needed. To confirm with the guest, utilize the following structure:

Example: “A double room for two individuals for three nights, is that correct?”

Step 3: Requesting Identification After confirming the details, receptionists should request identification from the guest. Typically, hotels accept only a passport or driver’s license as valid forms of ID.

  • “Could you kindly show me some form of identification, please?”

Example response: “Yes, here’s my passport.”

Step 4: Determining Payment Method Subsequently, inquire about the customer’s preferred payment method. Nowadays, most hotels solely accept cash or credit card transactions.

  • “May I inquire how you intend to settle the payment?”

Example response: “I’ll be paying by credit card.”

Step 5: Providing Key, Room Number, and Room Directions After gathering all necessary details for check-in, receptionists should hand the guest the room key, inform them of their room number, and guide them to the elevators.

  • “Here is your key, your room is 209. The elevators are located on your right.”

Note: In hotels, the first digit of the room number signifies the floor it’s on. For instance, room 203 would be on the second floor, while room 509 would be on the fifth floor.

Step 6: Offering Bag Assistance Before the guest departs, inquire if they require assistance with transporting their luggage to their room.

  • “Would you like assistance with your bags?”

Check-Out

Step 1: Welcoming Similar to the check-in process, it’s essential to greet any guests approaching the front desk with the following format: “Good morning/afternoon/evening, how may I assist you?”

Example:

  • “Good morning, how may I assist you?”
  • If the guest states their intention to check-out: “Hello, I’d like to check-out.”
  • If the guest’s departure is evident: “Good morning/afternoon/evening, are you checking out?”

Step 2: Confirming Room Number Following this, inquire with the guest about the room they occupied during their stay.

  • “Could you please provide me with your room number?”

Example response: “Room 304”

Step 3: Assessing Customer Satisfaction While preparing the bill, it’s important to assess the guest’s satisfaction with their stay.

  • “Did you enjoy your time with us?”

Example response: “Yes.”

Step 4: Providing the Invoice Hand over the bill to the guest and request them to review it carefully. This allows the guest to address any concerns or discrepancies they may have with the bill.

  • “Here is your bill, sir/madam. Please take a moment to confirm that everything is accurate.”

Example response: “Everything seems to be in order.”

Step 5: Signing the Invoice Subsequently, ask the customer to sign the bill to facilitate payment processing.

  • “Please sign here, sir/madam.”

Step 6: Establishing Payment Method Similar to check-in procedures, inquire about the guest’s preferred payment method for settling the bill. Some guests may opt to charge additional expenses to their credit card, necessitating a reassessment of payment.

  • “May I inquire about your preferred payment method?”

Example response: “I’ll be paying by credit card.”

Step 7: Extending Departure Wishes

Conclude the guest’s visit by expressing gratitude for their stay at the hotel and wishing them well upon leaving.

  • “Thank you very much for choosing to stay with us. We hope you enjoy the remainder of your day.”

Complaints

As a hotel receptionist, you are responsible for booking guest accommodations, facilitating check-ins and check-outs, and handling guest complaints regarding hotel staff or services.

In these instances, you represent the hotel and must handle matters delicately to guarantee guest satisfaction. Clear communication is crucial for receptionists in managing and resolving guest complaints effectively. This section will cover the English vocabulary essential for addressing these situations proficiently.

Step 1: Attending to the Guest’s Concerns – When a guest initiates a complaint, it is vital to listen attentively. Guests typically seek acknowledgment that their concerns are being heard. Engage by nodding, maintaining eye contact, and offering affirmations like “yes” or “I see” to convey understanding. These responses reassure guests that their issues are being actively listened to and understood.

Step 2: Show Empathy – After the guest has expressed their concerns, convey to them that you comprehend the reasons behind their complaint. Using phrases like the ones provided below communicates your support and readiness to assist the guest: “I understand why you are dissatisfied, sir/madam.” “I understand your frustration.”

Step 3: Extend an Apology – Following the expression of empathy, it is essential to offer an apology to the guest on behalf of the hotel. Regardless of personal involvement, receptionists should apologize. The manner of apology may vary based on the gravity of the issue. Below are phrases categorized for different levels of complaints:

For Minor ComplaintsFor Moderately Serious ComplaintsFor Very Serious Complaints
“I’m sorry, sir/madam.”“I’m very sorry, sir/madam.”“I’m extremely sorry, sir/madam.”
“I apologize.”“I do apologize.”“I really do apologize.”

Step 4: Outline the Course of Action- After offering an apology, it is crucial to inform the guest about the steps the hotel will take to address their concerns. The language you employ for this purpose should align with the specific issue at hand. Below are phrases tailored for resolving different categories of complaints.

For Handling the Issue Independently

If you can address the problem without assistance, consider using the following sentences to reassure the guest of your commitment to resolving their concerns:

  • “I’ll personally handle this matter.”
  • “I’ll investigate this promptly.”
  • “I’ll address this immediately.”

Requesting Assistance for Resolution

In instances where resolving the issue requires the intervention of another staff member, communicate to the guest your intention to involve someone else in addressing their concern promptly. You can convey this message effectively using the following phrase:

  • “I’ll ensure that is resolved immediately, sir/madam.”

Missing Items in the Room

A frequent guest complaint relates to missing items in the room or inadequate cleanliness. In such cases, consider using one of the following sentences to address the guest’s concerns:

  • “I’ll have that sent to you immediately.”
  • “I’ll arrange for it to be delivered to your room promptly.”
  • “I’ll request someone to bring that to you right away.”

Room Cleaning Oversight

A common issue guests raise is the failure of housekeeping to clean their room. For this scenario, consider using the following phrase:

  • “I’ll arrange for someone to clean your room right away.”

Seeking Managerial Involvement

For particularly serious complaints necessitating managerial intervention, you may need to involve a manager. In these instances, you can inform the guest about your intention to contact a manager using the following expression:

  • “Please allow me a moment to contact the manager or assistant manager.”

Step 5: Rebuilding Guest Confidence- After detailing how the hotel intends to address the guest’s issue, the next step is to rebuild the guest’s trust. The approach taken for this will be in line with the guest service policy of the hotel. Typically, hotels offer guests a gesture of goodwill as a form of apology. The specific offering will vary based on the severity of the complaint.

For Minor Complaints:

  • “Can I offer you a complimentary drink?”
  • “Would you like a complimentary beverage?”

For Moderately Serious Complaints:

  • “Please accept a complimentary meal as a gesture of apology.”
  • “May I offer you a complimentary treatment in our health spa?”

For Very Serious Complaints:

  • “Would you allow us to offer you an additional night’s stay at no cost?”

Step 6: Concluding Positively- The last phase of addressing a guest complaint involves confirming that the guest is content with the resolution provided. This entails offering a final apology and seeking the guest’s confirmation of satisfaction.

By inviting feedback from the guest, they are empowered and their overall experience with the hotel can be positively influenced. Conclude the interaction with the following statement:

  • “I apologize once more and trust that we have taken the necessary steps to regain your confidence in our service.”

Read >> English for Tourism and Hospitality

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Maria Lorena Assistant Professor II

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